I forget that eventually, the weeds will grow—to twine, stretch, and root as opportunistically as humans do, laying claim to space regardless of who gets pushed out.
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Earth Day was initiated over 53 years ago on April 22nd, 1970, when eco-minded folks were growing more concerned about air pollution.
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Let me point you in the right direction! Here’s a quick collection of what I’m loving this spring.
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In each spoonful, they captured a representation of each element, balancing crunch and chew and warmth and sweet.
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The additional acres of farmland now under conservation easement protection bring the total protected farmland in Skagit County to more than 14,200 acres.
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Celebrate the bounty of sweet, crunchy, nutritious carrots by transforming them into something extra special.
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Our April New + Notables are great for tulip-time road trips, adding a kick of spice to your meals, and springtime picnics.
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Check out some of our favorite ways to use up the rest of that leftover ham, from savory breakfast dishes to pasta and of course, sandwiches.
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Featuring ready-made Co-op ingredients, these recipes will make your life easier, all while being well-balanced, nutritious, and downright delicious.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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Rhubarb pie is splendid, but there are so many more ways to enjoy this gorgeous root vegetable while it’s in season. We can’t get enough.
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Embrace the season with pops of color and flavor in full bloom. April's Co-op Made Features are sippable, scoopable, snackable, and yes, sensational!
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