Family owned and operated since 1910, Twin Brook Creamery prioritizes stewarding the soil and animals in their care, in the best possible way.
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Beauty is a given when flowers are your main crop—but Beth Hailey of Dona Flora Herbs knows the grit behind the glamour.
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As the first gay- and Mexican-owned brewery in Washington, owners Dennis and Osbaldo built their brewery based on values that align closely with those we hold at the Co-op.
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Made in small batches in downtown Anacortes, Sujin’s Kimchi is family- and woman-owned and has been specializing in homestyle kimchi since the summer of 2015.
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Finding really good wine this side of the state is rare, and LIV sure does have the science (and art) of grape growing and wine making down to a T.
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Garden Path Fermentation is an outstanding local biz that not only ferments and brews its products on-site, but sources all of its ingredients locally, too.
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With a simple 5-ingredient recipe that started in the family kitchen of Lupita Nava, Tortillas Con Madre is an entirely-family run operation based in Lynden.
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While I have so many favorite local and natural companies, if there’s one brand I find myself regularly getting drawn to, it’s Portland-based Mad Hippie.
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Specializing in pure body care essentials, Booda Organics’ goal is to support the greatest health and well-being of their customers.
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In Spudlove’s words, from seed to soil, field to fryer, cut to crunch—they make their chips with a little extra TLC, if you will.
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Skagit Flats is a Mount Vernon-based farm that supplies a range of tender seasonal greens to the Co-op and other restaurants.
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Boldly Grown Farm puts the rad in radicchio! Learn more about the local farm that provides us with a colorful display in winter.
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