Natural Meats &
Sustainable Seafood
Choice cuts, fresh fish, house ground beef, and our famous handcased sausages. You’ll find only the best quality natural and organic meats and wild-caught seafood in the Co-op. We partner with ranchers, farmers, and fishers who are committed to humane and sustainable animal welfare practices, because we care about where food comes from and how it’s raised, just like you.
No Mystery Here
There should be no guessing when it comes to what’s in your meat. We only source our meats from humanely treated, vegetarian-fed livestock raised without the use of growth hormones or antibiotics. No artificial preservatives, fillers, MSG, nitrates, or nitrites are ever used in our meat selection, so you can pick your protein with confidence.
100% Sustainable Seafood
With Puget Sound in our backyard and cold Alaskan waters just a boat trip away, we know good seafood. And we know good seafood not only tastes fresh, it’s caught with care by people who want to protect fish and fishing for generations to come. All of our seafood is sourced sustainably, and our fish are never farmed to ensure we can all enjoy spectacular seafood today, tomorrow, and well into the future.
Handmade Sausage
Did you know? The Co-op has been making award-winning sausage for decades! Available ground and in links, our variety of sausage flavors are perfect for fall brunches, spaghetti night, and Oktoberfest celebrations.
Better Together
Building a gourmet charcuterie board is easy-brie-sy at the Co-op. Besides, nothing goes better together than meat, cheese, wine, and all your favorite people.
Our Favorite Ribeye Recipes
Who needs the steakhouse when the Co-op has an amazing selection of grass-fed ribeye? Whether you like to grill or reverse sear, baste with butter or top with chimichurri, we’ve got you covered with recipes to flex your at-home chef skills.
Ribeye Recipes >