When the Co-op gives you a lemon sale, make lemonade! Or lemon chicken, lemon curd, or whatever other lemon-y dishes you fancy!

It’s warm enough outside to frolic around searching for eggs, but still chilly enough to warrant a warm and cozy brunch or dinner.

You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them arguably better!

We argue that any holiday that gives you an excuse to bake up something sweet and delicious is a holiday worth celebrating!

If you grew up eating blah Brussels sprouts, it's time to give them another shot in the form of pasta, salad, tacos, and even pizza.

15 Crave-Worthy Chocolate Cakes Recipes

Whether you like your cake rich and sweet to pair with a glass of milk, or light and flourless with a simple frosting, they’re all delicious.

With a dizzying array of colors, shapes, sizes, and flavors, heirloom tomatoes are unlike any other tomato you've had before.

Vibrant Winter Slaw with Citrus Vinaigrette

This recipe adjusts to the winter veggies in your pantry. Or your palate. Sometimes simple is best. Beets and fennel, anyone?

Wonderful Winter Salads You'll Want to Eat

If you want to kick off the year with less greasy, fatty foods and more plant-based meals, check out some of our favorite winter salads.

Mouthwatering Flank Steak Recipes

This list includes Italian-, Asian-, and Mexican-inspired dishes, so you're sure to find a crave-worthy flank steak recipe with flair.

25+ Recipes for a Healthy New Year

If you're really committing yourself to improving your eating habits, there's not a better place to start than the Skagit Valley Food Co-op!

Versatile, flavorful, and made fresh daily right here at the Co-op, our breakfast sausage is always a tasty choice for the morning.

Co-op RecipesLeigha StaffenhagenDecember 30, 2020

The Co-op Blog