Brussels sprouts: you likely love them or loathe them. If it's the latter, this recipe round-up is designed to totally shift your perspective. And if it's the former, maybe you'll find a new way to enjoy them!

If you grew up eating over-cooked, under-seasoned, blah Brussels sprouts, it's time to give them another shot in the form of pasta, salad, tacos, and even pizza. Check out some of our favorite Brussels sprout recipes that make this highly-debated veggie completely lovable.

Brown Butter Brussels Sprout & Bacon Fettuccine Alfredo

If you think you don't like Brussels sprouts, we bet this pasta will change your mind.

Brussels sprouts are cooked up to a charred perfection before being combined with a traditional fettuccine Alfredo pasta.

If you want to make it vegetarian-friendly, simply omit the bacon! Serve it alongside some crusty bread for getting every last bit of that rich Alfredo sauce.

Find the full recipe at Half Baked Harvest

Brussels Sprouts, Many Ways

If you want to enjoy your Brussels sprouts simply as a side, oven-roasting them and adding salt and pepper is one way to do it.

But, if you want to give them a little more love, consider these ideas from Love & Lemons!

With directions for spicy peanut, shiitake bacon, tahini, feta, & pomegranate, and lemon-thyme parmesan Brussels sprouts, you'll bound to find the perfect addition to whatever cuisine you're making for dinner.

Find the full recipe at Love & Lemons

Sheet Pan Szechuan Chicken with Brussels Sprouts

In this recipe, Brussels sprouts are given a real kick of spice thanks to garlic chili paste and Szechuan peppercorns.

Chicken is marinated with a variety of Asian spices before being combined with the Brussels and oven-roasted on a sheet pan.

Want to enjoy this dish for meatless Monday? Sub in tofu for the chicken!

Find the full recipe at Feasting at Home

shredded brussels sprout salad — Photo Courtesy of Cookie + Kate

Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

When they're shredded, Brussels sprouts add a wonderful texture to salads, similarly to how their cabbage cousins do.

In this salad, shredded Brussels are paired with arugula, pecans, dried fruit, and goat cheese.

Finish it all off with the bright and citrusy sunshine dressing, and serve it alongside chicken or tofu.

Find the full recipe at Cookie + Kate

Brussels Sprouts Parmesan Pasta

Here's another pasta recipe for the Brussels sprout skeptics!

In this quick and easy dinner dish, Brussels are broken apart and combined with orecchiette pasta, butter, garlic, parmesan, and pine nuts to create a texturally satisfying dish.

Serve this as a side to a larger meal or incorporate Italian sausage or chicken to add a little more protein to the mix.

Find the full recipe at Gimme Some Oven

Chicken Tacos with Brussels Sprouts

While tacos and Brussels sprouts don't really sound like they go together, in this recipe it all makes perfect sense.

Brussels add a nice crunch to contrast with tender chicken, creamy avocado, and salty queso fresco.

Another way to use Brussels sprouts in tacos would be to shred them up and add them in as you would with cabbage.

Find the full recipe at EatingWell

brussels sprouts with egg — Photo Courtesy of Co+op

English Muffins with Eggs, Brussels Sprouts & Bacon

Brussels sprouts for breakfast? Obviously!

This is less of a recipe and more of a breakfast idea, but it's a smart way to utilize an abundance of Brussels while enjoying a super healthy breakfast.

All you'll need is a handful of pantry items and 15 minutes in the morning to whip this meal up.

Find the full recipe at Co+op

Shredded Brussels Sprout & Bacon Pizza

Brussels sprouts and bacon are like a match made in heaven. And adding them on top of pizza with lots of cheese just makes sense.

Thick-cut bacon and shredded Brussels are paired with Havarti, parmesan, garlic, thyme, and balsamic vinegar to create a subtly sweet and savory pie.

Make your own dough from scratch, or snag some of our housemade dough to make this recipe even easier.

Find the full recipe at Half Baked Harvest

Brisket on Sourdough with Sriracha Shaved Brussels Sprouts

Pasta, tacos, pizza, and now a sandwich! This begs the question, maybe Brussels sprouts do belong on everything?

A thick slice of brisket and a Brussels sprout salad are combined in this simple and delicious sandwich.

Serve your crunchy sandwich with a side salad or your favorite chips and a pickle.

Find the full recipe at My Name is Yeh

shrimp and brussels sprout recipe — Photo Courtesy of A Beautiful Mess

Shrimp & Brussels Sprouts Steamed Dumplings

Dumplings are such a versatile and fun dish to make at home, and you might be surprised at just how easy it is, too!

In this recipe, cooked shrimp, shredded Brussels sprouts, cilantro, green onion, garlic, soy sauce, rice vinegar, and miso paste are all combined to create a flavorful filling for pre-made wonton wrappers.

Serve up your dumplings in lettuce wraps or add them to a simple stock to create a warming soup!

Find the full recipe at A Beautiful Mess

Sausage, Brussels Sprout & Potato Soup

Potatoes, Brussels sprouts, onion, carrot, celery, and Italian sausage come together in this warm and cozy winter soup.

Garlic and smoked paprika add a rich and smoky flavor to the soup while a topping of fresh parsley adds a nice herby touch.

Of course, this soup could be customized with your favorite root veggies or whatever else you have in the fridge.

Find the full recipe at EatingWell

Honey Mustard Brussels Sprout Slaw

When you need a quick-n-easy side dish, consider this slaw recipe!

Shredded Brussels sprouts are combined with almonds, dried fruit, and parmesan before being tossed up with a homemade honey mustard dressing.

Serve this slaw with roasted chicken or save the recipe for a quick side dish for Thanksgiving.

It's also super easy to make the slaw vegan-friendly: simply omit the parmesan and sub in maple syrup for the honey.