Made from pork shoulder, our Italian sausage is special. It’s also super versatile and can be used in everything from pasta and soup to veggie skillets and so much more.
Read MoreThe drop in temperature, an abundance of local produce, cozy weekends in… there are plenty of reasons to get baking this fall.
Read MoreBring on all the fall flavors! Late-harvest blueberries, sundried tomatoes, salted butter, and nostalgic PB&J.
Read MoreThe Mount Vernon Police Department’s Integrated Outreach services focus on providing outreach and aid to the Skagit Valley homeless population.
Read MoreChicken breast and thighs may be your go-to protein options, but don’t overlook chicken drumsticks! Drumroll, please, for some serious winner-winner, chicken drumstick dinners!
Read MoreAromatic, fresh, and bursting with flavor, basil is a versatile herb that can be used in everything from soup and pasta to dessert and cocktails.
Read MoreFounded by Ray’s father in the 1980s, the 250-acre farm grows about 20 crops, all certified organic, all tended and harvested by hand.
Read MoreGet ready for even more handcrafted foods to help soak up our favorite season and sing our favorite tune: Happy Birthday!
Read MoreCommunity to Community (C2C) partners with farmworkers to develop cross-cultural awareness, restore justice to food, and promote community relationships.
Read MoreBarn Cat Creations aims to make effective, beautiful soaps that are still simply made, eco-friendly, and free of chemicals that are often found in traditional skincare brands.
Read MoreThe spirit of cooperation, the aura of friendship and consideration has made this a most successful organization. Thank you to all and everyone of new and old Board members wherever you are.
Read MoreAnd now, there’s a (re)emerging farming method that’s on the cusp of potentially transforming our agricultural system: regenerative organic.
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