Summer dreams, summer themes. Make them last, won’t you? How do you soak it all up? We’re thinking of Charcuterie as Meditation, with local cheese and berries, of course.
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Last year I wrote about barbecue basics, and I thought that this summer I’d follow up with some more advanced techniques. Let’s get grilling!
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The mission of Communities in Schools (CIS) is to surround students with a community of support, empowering them to stay in school and achieve in life.
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After a frozen winter, a chilled spring of gray skies and sudden hailstorms, and two-plus years of the pandemic, I am yearning to be out among ‘em.
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Community is a simple word, but it has a cornucopia of meanings, especially when you haven’t had an in-person connection in what feels like a lifetime.
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The Board has been adopting Policy Governance over the last two years, and it’s a major, positive change in how the Board has operated since the Co-op started.
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Garden Path Fermentation is an outstanding local biz that not only ferments and brews its products on-site, but sources all of its ingredients locally, too.
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With summer camping comes camp snacking! Lucky for you and your camp crew, our Grocery team has been putting in work to bring you brand new snacks.
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Through that date, the cooperative community donated $53,680, which NCG matched to reach the $107,361 total. Skagit Valley Food Co-op donated $1,000.
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While this new snack is really its own thing altogether, the best comparison is traditional chicharrones with a seaweed twist.
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Don’t let a little smoosh or a little mush scare you, these best-ever berries have a lot left to give before you throw them away!
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What’s sweet, snappy, snackable, and in-season at your Co-op? Sugar snap peas, of course!
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