10 Delectable Spring Potato Recipes
Ah, the humble potato. It's easy to grow, can feed a crowd, and can be used in so many different ways. Whether they end up mashed, roasted, fried, boiled, or baked, potatoes are definitely a pantry staple worth having on hand.
So if you're looking at that 20-pound bag of potatoes wondering what to do with them, here are some of our favorite spring potato recipes that will make your favorite spuds the star of the show.
Photo Courtesy of Gather Journal
Leek and Potato Galette
Crispy, creamy, and flavorful, this galette makes the most out of fresh, local leeks.
It will take a day or two for the whole recipe to come together, and it could easily be served alone or alongside some roasted veggies.
Photo Courtesy of Bon Appetit
Grilled Potato Salad With Chiles and Basil
Traditional German potato salad is delicious, but grilling the potatoes first adds a wonderful char flavor that's reminiscent of summer barbecues.
Fresno chilis add a subtle punch of heat that takes this typically cold dish to the next level.
Photo Courtesy of Food & Wine
Frisée and Potato Salad
This is another take on traditional potato salad, where frisée adds a bit of a crunch. If you don't have frisée, arugula would be a good peppery substitute.
This potato salad is also vegan, making it a great alternative for traditional potato salad at backyard summer barbecues.
Photo Courtesy of Forks Over Knives
Potato-Onion Pizza
You might not envision potatoes when you think about pizza, but they add an incredible crispy and soft addition to one of our most beloved dishes.
This recipe calls for homemade pizza dough, but if you're short on time or just want less of a mess to clean up, check out our fresh pizza dough options in our to-go case.
Photo Courtesy of EatingWell
Melting Potatoes
The best thing about potatoes is that even when they're cooked very simply, they're still absolutely delicious.
And when you're buying potatoes, one of the best ways to celebrate their rich flavor is by keeping the spices and cooking method simple.
Melting potatoes only call for a few simple spices and they'd be perfect served alongside a rotisserie chicken and a fresh salad.
Photo Courtesy of EatingWell
Baked Potato Latkes
We couldn't put together a list of potato recipes without including the simple and delicious latke!
Traditionally, potato latkes are fried and served alongside apple sauce or sour cream, but these would make for a wonderful side dish for weekday dinners.
Photo Courtesy of Bon Appetit
Potato Salad with Mustard Sauce and Watercress
Another twist on traditional potato salad, this recipe features a savory, flavorful mustard sauce, and a big handful of fresh watercress.
If you're having trouble finding fresh watercress, you could sub in microgreens or fresh arugula from our produce department.
Photo Courtesy of Bon Appetit
Crispy Gnocchi with Littleneck Clams
While you could certainly buy a bag of pre-made gnocchi, crafting them from scratch is the best way to celebrate Washington potatoes.
The ingredients are fairly simple, allowing both the gnocchi and fresh clams to really shine.
Photo Courtesy of Epicurious
Potatoes with Roasted Poblano Chiles and Mexican Sour Cream
Another recipe that features simple ingredients, this potato dish with roasted poblano peppers and sour cream is super hearty and could definitely serve as a main dish on its own.
It's served without meat, making it a filling option for vegetarians.
Or, if you're a meat eater, consider adding some of the Co-op's Own chorizo.
Photo Courtesy of Feasting at Home
Dijon Chicken Skewers With Leeks and Potatoes
We started this recipe list with leeks and potatoes, so why not finish it off that way, too!
Featuring delectable fingerling potatoes and fresh chicken breast, this recipe would make for an awesome weekend spring or summer dinner.
Serve it with a fresh Caesar salad on the side.