Our dear friends at Breadfarm recently shared that they'll no longer be distributing their bread in order to focus on production at their storefront. We know it was a tough decision for Renee and Scott, and as the Breadfarm’s very first customer, we are so grateful for the relationship we've created with them over the last 19 years. And while it’s a bittersweet farewell, the Co-op will continue our commitment to building strong local partnerships. We are proud to welcome two new local bakeries to the Co-op, arriving in early December: Water Tank Bakery and Nutty Norsky! The other good news? You can still visit Scott, Renee, and their exceptional team of Breadfarm bakers in Edison. It’s so worth the trip!

Water Tank Bakery

Located near Cairnspring Mills and the WSU Extension at the Port of Skagit County, woman-owned Water Tank Bakery has been making wholesome bread, cookies, and other baked goods since 2020. And while Water Tank was borne as a result of the pandemic, owner and head baker Rachael Grace Sobczak’s breadmaking story goes back much further.

After graduating from Evergreen State College in 2007, Rachael moved to Skagit Valley and kicked off what would become a 10-year tenure at, you guessed it… Breadfarm, where she was immersed in a world of professional artisanal baking.

In addition to mastering the art of breadmaking during her time at Breadfarm, Rachael had the opportunity to connect with growers and become a frequent customer of both farmstands and local flour mills alike. A passion for baking and a dedication to Skagit’s local food systems are what guided Rachael to build Water Tank as a project that celebrates the flavors and bounty of the Valley.

All of Water Tank Bakery’s breads are made exclusively with Northwest-grown grains milled right next door at Cairnspring Mills. The flour is stoneground and used fresh in order to retain the majority of the beneficial oils, fats, and vitamins that wheat has to offer. Not to mention, the texture and flavor of these breads are simply divine.

Skagit Valley Co-op will soon be the only place you’ll find Water Tank breads, and we’ll also be using Skagit Wheat and Glacier White as the foundation of our famous Deli sandwiches.

Water Tank Bakery Breads available in the Skagit Valley Food Co-op:

Skagit Wheat
Roasted Onion Boule
Raisin Walnut Bread
Seeded Loaf
Sliced Sandwich White

Nutty Norsky Baking Co.

After selling a successful Norwegian bakery in Seattle in 2018, Michelle of Nutty Norksy packed up and moved to beautiful Skagit Valley. When the pandemic hit, Michelle discovered there were no traditional Scandanavian baked goods readily available. Enter: Nutty Norsky Baking Co.!

Specializing in traditional Norwegian bread and pastries, Nutty Norsky opened as an online bakery with options for delivery or local pickup at Skagit’s Own Fish Market in 2020. And now, you can find Michelle’s specialty bread at the Co-op.

Free of preservatives and made with high-quality, locally sourced ingredients when available, Michelle’s goal is to create products that delight while focusing on family traditions and stirring up childhood memories. Swing by our bread aisle to check out all of Nutty Norsky’s new offerings, beginning in early December:

Old World Style Baguettes
Rosemary Baguettes
Cinnamon Twist Loaf
Sourdough Loaf
Swedish Rye Bread
Cardamom Braid

New! Water Tank Bakery & Nutty Norsky

Water Tank Bakery

Nutty Norsky Baking Co.