May Co-op Made Features

With warmer days are on the way, it’s time to fire up the grill and enjoy some memorable outdoor meals.

May’s Co-op Made Features are handcrafted and go hand-in-hand with picnic baskets, backyard BBQs, and porch sittin’ in the sun. Soak it up!

Ginger Rhubarb Sorbet

Sorbet so creamy you might think it’s ice cream, but it’s not! This brand new flavor packs the perfect punch of ginger, rounded out by the subtle sweet-tartness of local spring rhubarb.

Perfectly smooth with a refreshing sweet and tangy flavor, we pair fresh ginger with local rhubarb from Living Rain Farm to create a unique springy flavor that you just won’t find anywhere else. Enjoy a scoop and a sunny walk along the Riverwalk or grab a pint (or two) from our freeze case to enjoy at home.

Asparagus Antipasto Salad

Hail to the king of spring and the star of this salad: asparagus! Succulent spears combine with ham, feta, peppers, and onions for a must-have side at your next meal.

The fresh flavor of asparagus pairs well with salty ham and feta, while a light vinaigrette brings it all together. Peppers and onion add an extra crunch that makes this salad extra refreshing on a warm May day.

Snag a container for lunch or buy a larger portion to bring something extra special to your next BBQ. Memorial Day side dish, anyone?

Hamburger Buns

Your burger deserves the best bun! Lucky for you, we make two. Pair chewy pretzel or sesame brioche with our house-ground beef for the ultimate backyard burger.

Orange Sip-Sicle Smoothie

The sippable, can’t-missable, healthy version of an orange creamsicle, this Co-op favorite is a bright blend of organic OJ, mangoes, carrots, and whey.

We start with organic orange juice followed by cubed mango and fresh carrots. A generous helping of whey protein powder is added before being blended up to a dreamy orange perfection.

If you want to boost the nutrition even more, consider adding in fresh spinach or kale for just $1 more!