With its thick skin, tendril-like stems, and stout bulb, kohlrabi is one of those vegetables that looks a little puzzling at first. But in reality, its uses couldn’t be simpler, or more versatile!

Kohlrabi can be eaten both raw and cooked, lending itself to a variety of recipes including salads, soups, fritters, and more. And with a flavor similar to that of a broccoli stem, kohlrabi tends to taste like the foods and spices you pair with it.

So, with that all said, take the plunge and buy that kohlrabi. Then, come back here and check out some of our favorite kohlrabi recipes to add it to.

Crisp Apple & Kohlrabi Salad

If you’re new to kohlrabi, this might be one of the most approachable ways to try it: paired with the always familiar apple.

Kohlrabi and apples are cut into matchsticks of the same size and width before being paired with fresh tarragon, toasted sunflower seeds for a satisfying crunch, and a simple homemade lemon dressing.

Pair your apple and kohlrabi salad with a hearty pork chop, oven-roasted chicken breast, or a sandwich for lunch.

Find the full recipe at Cookie + Kate

Kohlrabi, Potato & Leek Soup

A healthy twist on traditional potato leek soup, this recipe incorporates diced kohlrabi and crispy oven-baked chickpeas into the mix.

Leeks, garlic, and rosemary and cooked until fragrant before being combined with chicken (or veggie) broth, potatoes, and kohlrabi.

Once cooled, the soup is transferred to a blender and pureed till smooth. Serve each bowl of soup with crispy chickpeas and a garnish of fresh rosemary.

Find the full recipe at EatingWell

Roasted Kohlrabi

Another simple and approachable way to add kohlrabi into your regular dinner rotation is by roasting it!

In this super simple recipe, kohlrabi is peeled, sliced, tossed with olive oil, salt, pepper, and garlic powder before being roasted in the oven for around 20 minutes.

Serve it as a simple side dish to just about any meal!

Find the full recipe at Spend With Pennies

Kohlrabi Slaw with Cilantro, Jalapeño, and Lime

With its crunchy texture, mild flavor, and versatility, kohlrabi acts as the perfect base for a variety of salads and slaws, including this zesty, subtly spicy slaw from Feasting at Home!

Kohlrabi is peeled and cut into small matchsticks before being combined with cilantro and lime zest. A bright and perfectly sweet citrus dressing is drizzled on top to bring the whole slaw together.

Serve your slaw with grilled fish, salmon cakes, or atop of fish tacos!

Find the full recipe at Feasting at Home

kohlrabi fritters — Photo Courtesy of A Couple Cooks

Kohlrabi Carrot Fritters with Avocado Cream Sauce

The recipe for these kohlrabi carrot fritters was developed when bloggers Alex and Sonja were inspired to create a kohlrabi recipe that wasn’t just a salad. They’d had success with potato latkes in the past, so they thought they’d take that same general idea and apply it to kohlrabi!

Here, kohlrabi and carrot are shredded and combined before being battered in egg, formed into small patties, and fried until perfectly browned.

Serve your fritters with a dollop of homemade avocado cream sauce for a healthy, delicious appetizer.

Find the full recipe at A Couple Cooks

Kohlrabi Schnitzel

Schnitzel, but hold the meat. This vegan-friendly version of an Austrian classic takes mild kohlrabi to a whole new level!

Kohlrabi is cut into 1/2 inch closed before being boiled, dredged in an egg replacement and breading, and pan-fried till golden brown.

Serve your vegan kohlrabi schnitzel with pan-roasted potatoes and your favorite green veggie.

Find the full recipe at Elephantastic Vegan

Kohlrabi Gratin

You might be noticing a trend with some of these kohlrabi recipes. Many of them are inspired by meals that are traditionally made with potatoes. This gratin recipe is another great example of that!

In this healthy take on a traditionally carb-heavy dish, slices of kohlrabi and leeks are layered with a creamy cheese sauce before being topped with extra cheese and breadcrumbs and baked to bubbly perfection.

Serve this kohlrabi gratin as you would with the potato version, alongside chicken breast, pork chops, or ham.

Find the full recipe at EatingWell

kohlrabi grapefruit salad — Photo Courtesy of A Couple Cooks

Kohlrabi Salad with Grapefruit Vinaigrette

A simple winter salad that’s packed full of good-for-you greens, beets, carrots, and grapefruit? Look no further than this elegant, yet delectably simple salad from A Couple Cooks.

Vibrant and full of lots of texture, this salad is a bright spot in the dead of winter, and pairs well with salmon, cod, or a simple chicken breast.