Holiday Turkey Order FAQs
Q: Where are the turkeys from and when can I order one?
A: Diestel Family Turkey Ranch in California. We start taking turkey orders on November 1st. Place your order at the Meat Department or call us at 360-336-9777 x128.
Q: Why buy Diestel turkeys?
A: Diestel turkeys come from sustainable family farms in Sonora, CA – delivered directly to us the week of Thanksgiving. All Diestel turkeys are 100% vegetarian fed, raised without antibiotics or growth hormones. They contain no preservatives, gluten or artificial ingredients. They’re pure, tender, juicy turkeys with
old-fashioned flavor.
Q: What kind of turkeys are available to order?
A: We have three options to choose from:
The Original Diestel Turkey ($3.99/lb) – thoughtfully raised and grown slowly and naturally, with plenty of fresh air and room to roam.
The Organic Diestel Turkey ($4.99/lb) – raised on Certified Organic feed, which by definition is Non-GMO.
Diestel Organic American Heirloom Turkey ($5.99/lb) – rare and unique breeds with rich flavor raised on a low-fat vegetarian diet that is verified and free of GMOs.
Q: How much do they cost?
A: Price per pound is listed above. We no longer require a deposit.
Q: What sizes of turkeys are available?
A: There are several size ranges (in pounds) of each variety to choose from:
Original Diestel Turkey: 10-12, 12-14, 16-18, 20-22, 20-24 (Please note 10-12lb Original Diestel Turkeys are available in the Meat Department while supplies last)
Organic Diestel Turkey: 6-10, 10-12, 12-14, 14-16, 16-18
Diestel Organic American Heirloom Turkey: 12-14
Q: Can I order an exact size of turkey?
A: Because a turkey’s natural growth can’t be predicted exactly and we receive a limited quantity of each size range, we are only able to provide you with a bird sized within the range you order.
Q: What does Organic mean?
A: The Organic Diestel Turkey and Diestel Organic American Heirloom Turkey are both Certified Organic and Non-GMO Project Certified. They’re raised on 100% vegetarian Certified Organic feed free of artificial ingredients, antibiotics, growth stimulants, or hormones.
Q: Are the turkeys fresh?
A: Yes, the turkeys are fresh! They’re ice-chilled in transport and refrigerated in-store. Once you pick up your turkey, keep it refrigerated and it will be ready to cook on Thanksgiving.
Q: When do I pick up my turkey?
A: Turkeys are available for pick-up from Sunday, Nov 20 – Wednesday, Nov 23. We are closed Thanksgiving Day, Thursday, Nov 24.
Q: Where do I pick up my turkey?
A: You can pick your turkey up at the Meat Department during your shopping trip or go through the checkout registers, and we’ll fetch it for you!
Q: What other meats do you have for Thanksgiving dinner?
A: Visit our Meat Department for a great selection of ham, rib roast, smoked turkey & other specialty meats perfect for your holiday feast!
How Much Turkey Per Person? A Helpful Guide from our Meat Department:
As a general rule of thumb, you’ll need about 1.5lbs of turkey per person.
1 turkey eater — 1.5 lbs.
2 turkey eaters — 3 lbs.
3 turkey eaters — 4.5 lbs.
4 turkey eaters — 6 lbs.
5 turkey eaters — 7.5 lbs.
6 turkey eaters —9 lbs.
7 turkey eaters — 10.5 lbs.
8 turkey eaters — 12 lbs.
9 turkey eaters — 13.5 lbs.
10 turkey eaters — 15 lbs.
11 turkey eaters — 16.5 lbs.
12 turkey eaters — 18 lbs.
13 turkey eaters-----19.5 lbs
14 turkey eaters-----21 lbs
15 turkey eaters-----22.5 lbs
16 turkey eaters-----24 lbs
17 turkey eaters-----25.5 lbs