Mother's Day only comes once a year, so it only makes sense to celebrate mom with a brunch she doesn't have to lift a finger to make.

Check out some of our favorite brunch recipes any mom will love — especially if you serve it with a bouquet of her fresh flowers and a warm hug, too.

Strawberry Breakfast Cake

Cake for breakfast is absolutely a thing, and this recipe from Feasting at Home proves it.

A simple cake batter is topped with fresh strawberries and baked in a cast-iron skillet.

Top the cake off with a dusting of powdered sugar, and an extra dollop of strawberry preserves if she likes it extra sweet.

Find the full recipe at Feasting at Home

Apple Maple French Toast Bake

Think french toast, but without having to stand over the stove while you pan-fry every single piece of egg-soaked bread.

Instead, in this bake, all you do is prep the ingredients, toss everything up, pop it in a casserole dish, and then the oven.

This hearty breakfast idea is a crowd-pleaser and only takes 45 minutes to bake.

Find the full recipe at Co+op

strawberry and orange salad — Photo Courtesy of Once Upon a Chef

Strawberry & Orange Salad with Citrus Syrup & Fresh Mint

Fresh, sweet, tangy, and just a dash minty, this fruit salad pairs perfectly with a traditional breakfast of bacon, eggs, and potatoes.

This salad comes together quickly, though the longer you let it sit and marinate in the fridge, the better.

If you don't want the added sugar, simply omit it or swap it out for a squeeze of honey.

Find the full recipe at Once Upon a Chef

Classic Eggs Benedict

Crunchy English muffin, perfectly soft poached egg, and a nice salty piece of Canadian bacon.

Eggs Benny is a classic brunch staple for a reason: it checks all the boxes of what you'd want in a savory brunch dish.

If mom isn't a fan of Canadian bacon, you can swap it out for regular bacon or spinach and tomatoes.

If you're the type of person who likes your breakfast to come together quickly, Ali of Gimme Some Oven provides a list of pro tips to make the process easy squeezy.

Find the full recipe at Gimme Some Oven

Shakshuka

Simply put, shakshuka is a dish of eggs poached in a spicy tomato sauce, often served with pitas for dipping.

Green chiles and onions are cooked up in a skillet before being combined with a few simple spices and garlic. Tomatoes and their liquid are then added and thickened before egg yolks are dropped in and poached to perfection.

Finish your shakshuka off with a sprinkle of feta and fresh parsley.

Find the full recipe at Smitten Kitchen

Crepes

Light, buttery, crispy on the edges, and just slightly sweet, crepes are an easy, yet elegant brunch item that can be customized to mom's heart's desire.

Go sweet with a homemade strawberry sauce, whip cream, and Nutella, or choose the savory route with pesto and sauteed veggies.

No matter what you choose as the filling, the crepe itself is made up of simply butter, flour, sugar, salt, milk, and eggs.

Find the full recipe at Sally's Baking Addiction

Breakfast Burritos

Maybe you want to take breakfast on the go or enjoy a little Mother's Day brunch in the park. Consider breakfast burritos!

Easy to customize and make in big batches, these burritos are loaded with plenty of veggies and scrambled eggs to jump-start your Sunday.

Leave them vegetarian-friendly or mix in some of the Co-op's housemade sausage or bacon.

Find the full recipe at Love and Lemons

Hearty Breakfast Skillet

Made up of hash browns, eggs, cheese, spices, green onion, and salsa, this hearty breakfast skillet only requires one pan and is both vegetarian and gluten-free.

Hash browns are quickly cooked in the skillet before being seasoned and topped with cheese and eggs.

The whole dish is finished off under the broiler and topped with salsa, green onions, and cilantro.

As with the aforementioned burritos, if you want to add a little extra protein, consider tossing in some of our housemade breakfast sausage or plant-based sausage available in our freezer section!

Find the full recipe at A Couple Cooks