I love savory cookies. I know that sounds like an oxymoron, I also know that sometimes I don’t want sweet…most of the time actually. These are savory oatmeal cookies, the rosemary, cracked black pepper and cheese together with the richness of the oatmeal are a perfect combination.
Continue reading Tasty Thursday Treats…
Tonight we are hosting State of the Sound: Protecting Our Salish Sea
Here is what’s in the pot:
Continue reading Soup in the Puget Sound Pot
Spring is the start of truffle season in Europe and across the world. Since we’ve made it through the dark tunnel or winter, it’s a great time to treat yourself to some edible celebration, in the form of cheese. Look for two newcomers to Cheese Island: Fromage d’Affinois with Truffles and Boerenkaas with Truffles.
Continue reading Cheese Whisperer: Spring Truffle Extravaganza
Spring seasonal beer can be thin and watery, but Pyramid’s Discord Dark IPA is the antithesis. This style-bending brew experiments with the rich, dark malts typically found in porters and stouts with the spicy-sweet bitterness of heavy hops.
What I Drank: Discord Dark IPA from Pyramid Brewing. 6.5% ABV / 69 IBU
Chocolate malt and
Continue reading Skagit Brew Corner: Discord Dark IPA
Come help the Lincoln celebrate their new sign!
Live music, wine and a group photo outside the Lincoln Theatre in downtown Mount Vernon with Mayor Jill Boudreau and local dignitaries.