Last week’s Eat Better on a Budget: Greens class was a smashing success, with loads of yummy ways to get more greens in your diet. We’re sharing a couple of Erin’s recipes here, including the Produce Dept’s Official Get Well Soup, and the Prasad Bowl, in tribute to a great meal shared at that delicious
Continue reading Green Class recipes
Co-opster Profile: Pete
In honor of the UN’s International year of Cooperatives, we’d like to introduce you further to some of the people who help make this Co-op such a special place.
We took a few minutes to ask Pete some questions about himself and life at the Co-op… 1. How long have you been
Continue reading Champion Co-operators
Next time you visit the Co-op’s Cheese Department, look for a selection of raw cheddars from Rumiano Cheese Company. From humble beginnings as a small dairy farm in 1919, Rumiano is now the oldest family-owned cheese company in California.
These raw milk cheddars are made with fresh pastured cow’s milk from dairies on the Northern
Continue reading Cheese Whisperer: Raw Cheddars from Rumiano
Go three-fold yummy with Mrs. May’s Rounds: a delectable blend of bite size chocolate, nuts and freeze dried fruit. The Co-op’s Grocery Department is now carrying three new flavors of Mrs. May’s Rounds: Dark Chocolate Strawberry Almond, Dark Chocolate Blueberry Almond and Milk Chocolate Whole Strawberry.
Serve these rounds as party favors, lunchbox snacks or
Continue reading New Mrs. May’s Rounds: Fruit, Nuts & Chocolate Unite!
Ask not what your country can do for you…
What can we learn from a can of beer? A bit of American history, if you pick up the 21st Amendment Brewery’s American Bitter Ale.
On January 31st, 1961, on the heels on the groundbreaking suborbital flights of Yuri Gagarin and Alan Shepard, the National
Continue reading Skagit Brew Corner: American Bitter Space Chimps