 | Muir Glen Organic Pasta Sauce on sale for $2.79! Muir Glen Organic Pasta Sauce –$2.79. Fire Roasted Tomato,Four Cheese,Roasted Garlic,Chunky Tomato,and more. 25-26 oz. Reg. $3.85. Bionature Organic Pasta –$1.99. Choose from whole wheat or semolina in lots of shapes including penne,spaghetti,and chicciole. 16 Continue reading This Week’s Top Deals:For the Week of Nov 30-Dec 5,2010 Organic Squash Last week’s wintery weather caused an abrupt end to most local crops,including carrots,greens,and any squash left on the vine. Storage crops,like potatoes and onions are holding out,while locally grown salad mix,garlic,and parsnips are finished for the year. Most varieties of Organic Squash continue to be Continue reading The Produce Report:for the Week of Nov 29-Dec 4,2010 We’ve got some great music coming up to make your Saturday lunchtime shopping feel more festive,noon-2pm on the coolertop: Saturday December 11th:3 french hens noon- 2pm on the coolertop Dan Duggin,Jess Gigot,and Dean Luce at the Bow Little Market this fall 3 french hens play bluegrass,americana,and folk Continue reading Holiday Music Calendar New:We’re stocked up for the holiday and excited for all the feasts to come. satsuma time! Satsumas are in! Just in time for sharing with friends and family at $2.49 lb or $10.99/ 5lb box. The citrus parade continues with Tangelos and Daisy tangerines at $2.49 lb. These varieties will please your Continue reading The Produce Report for the week of November 23-28,2010ock Blue Diamond Nut Thins –$2.49. Gluten-free and super tasty! Choose from Almond,Hazelnut,Pecan,Smokehouse Almond,and Cheddar Almond. 4.25 oz. Reg. $2.99. Bob’s Red Mill Organic Flour –$3.99. Unbleached White,Stoneground Whole Wheat,and Hard White Winter Wheat. 5 lb. Reg. $5.89. Bob’s Red Mill (non-organic) Flour –$2.99. Unbleached White,Whole Continue reading This Week’s Top Deals:For the Week of Nov 23-28,2010 Well,it’s the first day of snow and I have to admit I am not hating it!! Of course I’m at home in my jammies on the couch writing this with a divine cup of hot chocolate,so that makes me a little giddy. I am not a big milk drinker;I prefer Almond milk Continue reading In the Kitchen with Jill… Calling all artists and graphic designers: The Skagit Valley Food Co-op needs your help to design a label for our handmade organic Ice Cream. The winner gets a free pint every week for a YEAR! Three cheers for ice cream! Help us get the pints flowing with a great pint label design.. The Details: Continue reading Ice Cream Label Design Contest Holiday Feast Season Demo Calendar:Thursdays 2-5pm by the mercantile stairs Holiday Feast Season Demo Calendar:Thursdays 2-5pm by the mercantile stairs Tuesday Nov 16th:What:Serving the Skagit Harvest – pumpkin &black bean soup,dr Kracker Pairing:NW Wines Thursday Nov 18th – produce and thanksgiving:side dishes What:GF stuffing,sweet potato Continue reading Holiday Feast Season Demo Schedule Because of the shortened sale period on the new Co+op Deals Program,we are not able to honor special order requests on these items. Most Co+op sale items are available on display in the store and we encourage you to stock up from this supply. Most items in our store (and hundreds more items available Continue reading Co+op Deals not available for special order Fall Workshops 2010. To register for these workshops,please call Jodie at 360-336-5087×136 or send an email to cooproom(at)gmail.com. We reserve the right to cancel workshops,and if you don’t tell us you’re coming,we can’t tell you if we have to reschedule! Store Tours in English and Spanish:2pm, Continue reading Fall Workshops I have a love of popcorn. There is nothing better than walking into a room and smelling the freshly popped little kernels. I also love pumpkin pie. So imagine my excitement to see this great combo flash upon my computer screen. It’s called Thanksgiving Popcorn. It makes a nice little treat to have around Continue reading In the Kitchen with Jill… | |
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