In the Kitchen with Jill…

I’m home alone this week, the fella is working nights and so I am on my own in the feasting department. I have to admit I do not do well cooking for one, in fact I am not great at cooking for two. I can feed a whole neighborhood with my spaghetti and a small

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Natural Sunscreen in Time for Summer.

Predicting the suns harmful rays can sometimes be a difficult task. Even under the gray cloud cover deceitful rays often penetrate enough to cause sunburn and UVA/UVB exposure. Goddess Garden has developed an Organic Sunscreen that protects and nourishes without harsh chemicals and look at this amazing UVBracelet. The magical ladybugs on this UV bracelet

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Sunseed Farm, Acme, WA

Nick Guilford and Yarrow Pospisil have been farming in the Nooksack’s South Fork Valley since 1999. In 2002 they were certified organic by the WSDA. They grow garden starts, cucumbers, basil, and tomatoes for the Co-op. As farmers devoted to their work to create strong relationships with the land, friends, and the larger community,

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Supreme Court Decision in GE Alfalfa Case – victory!!!

High Court Delivers Ruling That Leaves Ban on Planting of Roundup Ready Alfalfa in Place in First-Ever Case on a Genetically-engineered Crop

Washington, DC June 21, 2010 – The Center for Food Safety today celebrated the United States Supreme Court’s decision in Monsanto v. Geerston Farms, the first genetically modified crop case ever brought before

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Antipasto Salad

Mmmmm, mmmm! Salty, savory, cold, and crisp. This salad has all the elements that make for a satisfying one-dish meal.

The veggies: Skagit Flats Farm Organic Butter Lettuce (cut into strips), Organic Tomatoes (sliced), Organic Green Peppers (thin sliced), Organic Red Onion (thinly sliced)

The protein: Beemster Graskass Spring Cheese (cubed), Dry Salami (thinly sliced)

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