Kasondra Francis started baking gluten free when members of her family were diagnosed with Celiac Disease (gluten intolerane) over a decade ago. She was inspired to create healthy delicious muffins using organic whole oats and flaxseed.
Made locally in Bellingham,Flax4Life muffins are available in a range of flavors,including:Wild Blueberry,Cranberry Orange,Hawaiian Pineapple and Coconut,and Chunky Chocolate Chip. The muffins come in a resealable container that can be stored in the freezer for 3 months.
Flax4Life muffins are certified gluten free and fortified with nutritious flax seed. Moist and sweet,they are nut-free,high in fiber and essential Omega Fatty Acids. Each muffin contains 10 grams of fiber,8 grams of protein and 3200mg of Omega 3. They also have high levels of calcium,iron and magnesium.
For more information on the benefits of flaxseed,visit the following information Links page. Support your local muffin makers and grab some Flax4Life today!