The Blue Lotus Chai company of Eugene,Oregon is deeply inspired by the culinary traditions of Northern India. Founders Barbara Skolnick and Craig Bell traveled there many times in search of the perfect cup of spiced Masala Chai:a combination of black tea and spices. Eventually they developed a rich,stimulating powdered chai that leaves no mess to clean up.
Using only the finest dehydrated black Assam tea along with ground organic spices like ginger,nutmeg,cinnamon and clove,Blue Lotus Chai delivers a robust,spicy kick. This versatile blend completely dissolves in hot liquid and is free of milk powder,sweeteners and artificial flavorings and additives. It’s also gluten free,soy free,nut free and vegan.
This delicious,economical (one jar makes 100 cups) black tea is a great way to warm up in the morning. To enjoy Blue Lotus Chai:add a ¼ teaspoon of the mix to hot water,stir and add your preferred milk and sweetener if desired. Use the intense,fragrant powder to flavor cookies,spiced breads or cobbler topping. Or try cooking savory,use the chai in veggie or meat marinades,along with garlic and fruit preserves.