Apples are still heavy on deliciousness this week with Brownfield supply of Pink Ladies and Galas. A fresh crop of Organic Hawaiian Ginger is here;Grate,it,grind it,or cut it into matchstick strips and add to stir fry. With the wealth of both ingredients why not try this recipe.
Apple Ginger Chutney
- 4 large apples,peeled,cored,and chopped
- 2 cups minced onion
- 1 1/2 cups cider vinegar
- 1 1/2 cups firmly packed dark brown sugar
- 1 cup golden raisins
- 1/4 cup minced peeled fresh gingerroot
- 1 red bell pepper,minced
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoons dried hot red pepper flakes
In a large saucepan combine the apples,the onion,the vinegar,the brown sugar,the raisins,the gingerroot,the bell pepper,the mustard,the salt,and the red pepper flakes,bring the mixture to a boil,stirring,and cook it over moderate heat,stirring occasionally,for 40 minutes,or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps,covered and chilled,for 2 weeks.
5lb bag of carrots $4.29each
Brussels Sprouts $5.99
Due to a Hard Freeze in Yuma Arizona there is a likelihood in industry-wide lettuce shortages. We may or may not be able to keep the ad going. We will keep you all posted.