Vegan in the Deli: New! Bombay Sweet Potatoes

Try the Co-op Deli’s latest gluten-free and vegan salad, Bombay Sweet Potatoes, available in the main deli case. The sweet potatoes in this salad are cooked to a soft, melt-in-your-mouth texture.  Wholesome organic sweet potatoes are seasoned with a lively blend of ginger, chili powder, lemon juice and parsley.

A refreshing take on the good

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Cheese Whisperer: Point Reyes, Farmstead Blue

Few American blue cheeses are made fresh on the farm from whole, unpasteurized milk. Point Reyes Original Blue, handmade in  is an exception. This foil-wrapped delicacy is a spicy-sweet blue cheese, available now on Cheese Island.

Don’t be scared off by thinking of this blue cheese as pungent and overpowering. Point Reyes is actually mild

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In the Kitchen with Jill…

It’s Pancake time again!! Last Sunday I had the pancake hankerings, meaning I NEEDED PANCAKES STAT.  Sadly, the hubby is not so much a fan of the jolly cakes.  I know right??? Who doesn’t like pancakes…?  He prefers waffles, ummmm is there a difference? Apparently there is a HUGE difference, I have been taking an

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Meatless Monday

When I started my Meatless Monday journey I was concerned that I would miss out on Mexican food.  Yes, I know there are vegetarian Mexican meals but I was used to meaty ones.  I realized after I made this dish that it wasn’t the meat it was the flavors that I was missing.  So I

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Wellness Fair Demos and Samples

We’re planning a festive day in the store to complement the Wellness Fair on the 3rd floor Saturday February 25, 11-2pm.

Galen will be grilling up some sausages, our produce department will have a great array of citrus laid out, Annie’s will be serving their pesto, and a whole slew of Wellness support providers will

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