Try the Co-op Deli’s latest gluten-free and vegan salad, Bombay Sweet Potatoes, available in the main deli case. The sweet potatoes in this salad are cooked to a soft, melt-in-your-mouth texture. Wholesome organic sweet potatoes are seasoned with a lively blend of ginger, chili powder, lemon juice and parsley.
A refreshing take on the good
Continue reading Vegan in the Deli: New! Bombay Sweet Potatoes
Few American blue cheeses are made fresh on the farm from whole, unpasteurized milk. Point Reyes Original Blue, handmade in is an exception. This foil-wrapped delicacy is a spicy-sweet blue cheese, available now on Cheese Island.
Don’t be scared off by thinking of this blue cheese as pungent and overpowering. Point Reyes is actually mild
Continue reading Cheese Whisperer: Point Reyes, Farmstead Blue
It’s Pancake time again!! Last Sunday I had the pancake hankerings, meaning I NEEDED PANCAKES STAT. Sadly, the hubby is not so much a fan of the jolly cakes. I know right??? Who doesn’t like pancakes…? He prefers waffles, ummmm is there a difference? Apparently there is a HUGE difference, I have been taking an
Continue reading In the Kitchen with Jill…
When I started my Meatless Monday journey I was concerned that I would miss out on Mexican food. Yes, I know there are vegetarian Mexican meals but I was used to meaty ones. I realized after I made this dish that it wasn’t the meat it was the flavors that I was missing. So I
Continue reading Meatless Monday
We’re planning a festive day in the store to complement the Wellness Fair on the 3rd floor Saturday February 25, 11-2pm.
Galen will be grilling up some sausages, our produce department will have a great array of citrus laid out, Annie’s will be serving their pesto, and a whole slew of Wellness support providers will
Continue reading Wellness Fair Demos and Samples