What: Bilingual Sustainable Small Acreage Farming and Ranching Course When: Wednesdays, 6-9pm Sept 25th-Dec 11th Where: Skagit County – WSU Research and Extension Center Offered by: WSU Skagit Co. Extension in partnership with the Viva Farms Incubator. Who Should take this course: Beginning farmers who seek to launch a farm business and experienced farmers who
Continue reading Small Farms Business Course starts September 25
A candle loses nothing by lighting another candle. ~ James Keller
For the month of November and December we are having a Big Dipper Candle Sale. For the next two month all the Big Dipper Candles will be 10% off!!
Big Dipper, strives to use the highest quality ingredients in their candles. The bulk of
Continue reading Look What’s Lighting Up Merch!!!
So the story goes like this…
Once upon a time there was a girl who loved a cup of tea. She had baskets and baskets filled with various teas. While in squeeze they satisfied her need for a warm cup of love, none of them were just the tea see needed to please her.
Continue reading In the Kitchen with (Princess) Jill….
Handi Magik – for Home and Body
Here come the holidays – and we are excited to offer truly local, made-with-care home and body products. Handi Magik has something for everyone. Vegan, Nut free, Gluten free, made right here locally in beautiful Bellingham, WA. Tara & Diane will be on hand this Saturday December 3rd
Continue reading Transcend Reality: Handi Magik Demo December 3rd
All cheese is special. Some cheeses are world famous and have laws to protect their quality. Roquefort is one of these magnificent cheeses. European law ensures only cheese aged in the natural caves of Mont Combalou in Roquefort-sur-Soulzon, France may be called Roquefort.
French legend holds that Roquefort was discovered when a young man,
Continue reading The Cheese Whisperer: Curds from the Caves of Roquefort