Join the Just Label It! Campaign

Just Label It Goes Live October 5th

This came to us via email – since it doesn’t cost anything to join forces and we need help from all of y’all, we’re reprinting the letter as follows:

Dear OTA Members,

We’re writing to invite you to join businesses and organizations representing millions of Americans

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Tasty Thursday Treats…Happy New Year!

Rosh Hashanah is the Jewish New Year, which begins at sundown on Wednesday evening, September 28th, and is a two day holiday. Rosh Hashanah is one of two High Holidays in the Jewish religion, the other being Yom Kippur, which occurs 10 days after Rosh Hashanah begins. These two holidays form the High Holiday period,

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Skagit Brew Corner: Black Lager for Limbo

An intriguing newcomer to our beer aisle caught my attention: Guinness Black Lager. Famous for its dry, dark stout and light Harp lager, this new Black Lager is an interesting fusion of crispy roasted malts is worth considering for your next meal.

As a beer enthusiast I take note of whether my brew is a

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Blue Lotus Chai: Make Chai Your Way

The Blue Lotus Chai company of Eugene, Oregon is deeply inspired by the culinary traditions of Northern India. Founders Barbara Skolnick and Craig Bell traveled there many times in search of the perfect cup of spiced Masala Chai: a combination of black tea and spices. Eventually they developed a rich, stimulating powdered chai that leaves

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Get A Garlic Jim’s Gluten Free Pizza

The Co-op just started carrying pies from America’s first accredited gluten free pizza chain, Garlic Jim’s Pizza. Available frozen for convenient take home baking, these pizzas have thin, crispy crusts that taste great and don’t get soggy.

In 2009 the Gluten Intolerance Group of North America certified Garlic Jim’s as the first gluten free pizza

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