The Cheese Whisperer: Barber’s 1833 Cheddar

Sometimes a single cheese defines an entire style of cheesemaking. Such is the case with Barber’s 1883 Vintage Reserve Cheddar, a mature farmhouse cheese from Britian’s longest operating cheddar family. For six generations, since 1833, the Barbers have made this cheddar on their Maryland farm in Ditcheat, Somerset.

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Video: Homebrewing Class Recap

Catch up with staffers Bazil and Claire in this video recap of the Co-op’s first ever homebrewing class. We had a great time demystifying the brewing process this past summer by whipping up a batch of Co-op IPA with licorice root and spruce tips.

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Cinda Baxter, Creator of the 3/50 Project, is coming to the Lincoln Theatre!

The MVDA welcomes Cinda Baxter the creator of The 3/50 Project!

Georgiann Dustin of the Mount Vernon Downtown Association gave an interview on Gus Ramos’ show on KSVR 91.7 fm this morning, to discuss Calle Tacos & Tequila, the value of each local business and the National Trust for Historic Preservation’s This Place Matters campaign.

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4% Friday applications – get ‘em in by September 30th!

For Immediate Release News Release

Monday August 29, 2011 Contact: Jodie Buller

Outreach Coordinator

(360) 336-5087 ext 136

cooproom@gmail.com

Skagit Valley Food Co-op welcomes 4% Friday Community Shopping Day Applications through September.

Local community organizations geared toward youth, health, service, and sustainable food and farming practices, may

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Hedlin’s Farm Tour

The Hedlin Family Farmstand, with zinnias galore (you can choose the “flower addendum” for their CSA share, which comes with a bouquet a week!)

 

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