Sometimes a single cheese defines an entire style of cheesemaking. Such is the case with Barber’s 1883 Vintage Reserve Cheddar, a mature farmhouse cheese from Britian’s longest operating cheddar family. For six generations, since 1833, the Barbers have made this cheddar on their Maryland farm in Ditcheat, Somerset.
Continue reading The Cheese Whisperer: Barber’s 1833 Cheddar
Catch up with staffers Bazil and Claire in this video recap of the Co-op’s first ever homebrewing class. We had a great time demystifying the brewing process this past summer by whipping up a batch of Co-op IPA with licorice root and spruce tips.
Continue reading Video: Homebrewing Class Recap
The MVDA welcomes Cinda Baxter the creator of The 3/50 Project!
Georgiann Dustin of the Mount Vernon Downtown Association gave an interview on Gus Ramos’ show on KSVR 91.7 fm this morning, to discuss Calle Tacos & Tequila, the value of each local business and the National Trust for Historic Preservation’s This Place Matters campaign.
Continue reading Cinda Baxter, Creator of the 3/50 Project, is coming to the Lincoln Theatre!
For Immediate Release News Release
Monday August 29, 2011 Contact: Jodie Buller
(360) 336-5087 ext 136
Skagit Valley Food Co-op welcomes 4% Friday Community Shopping Day Applications through September.
Local community organizations geared toward youth, health, service, and sustainable food and farming practices, may
Continue reading 4% Friday applications – get ‘em in by September 30th!
The Hedlin Family Farmstand, with zinnias galore (you can choose the “flower addendum” for their CSA share, which comes with a bouquet a week!)
Continue reading Hedlin’s Farm Tour