Tasty Thursday Treats…

My Mother has always had a well stocked condiment kitchen. She had at least 9 types of mustard, lemon curd stuff for my dad, capers, random sauces and tons of pickles!!! This makes perfect sense as my mother is the queen of accessories. Always the right purse to match her shoes and always the right

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Liquid Aloha from Kona Brewing Company

Liquid Aloha from Kona Brewing Company

Even if you can’t be in Hawaii personally for a solar-recharge this year – take home a taste of the islands: select from 3 sister brews from Kona Brewing Company, based on Hawaii’s Big Island. Family-founded 15 years ago, Kona Brewing specializes in handcrafted ales and spreading the happy

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Emergen-C Partners with Surfrider Foundation to Promote Ocean Health

Emergen-C Partners with Surfrider Foundation to Promote Ocean Health

Water is essential. Not only to mixing yourself a glass of the powdered vitamin mix known as Emergen-C, but also to the health of our planet. Here’s a great reason to try a new flavor of Emergen-C for your mineral boost: each box of Emergen-C Blue benefits the

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In the Kitchen with Jill…

I like steak! Surprise, I know, but here is a secret. Only recently did I figure out how to cook a steak. This is not due to any bovine fear or the lack of wanting to; it was out of stubborness that I didn’t learn. I like my steak on the grill, and I imagined

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Overfed, Undernourished

Overfed – Undernourished – by Guest Blogger Karl Mincin

One fact has become clear to me: while Americans are overfed, we are also dangerously undernourished. Malnutrition has always been associated with images of thin emaciated souls, but it is now apparent that both overweight and non-overweight Americans are also often malnourished due to the

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