Tasty Thursday Treats…Saturday Style

Yes this Thursday edition is actually being posted on Saturday; luck would have it that the nasty bug that is going around hit me hard. I have written this before but I am not a very good sick person. SHOCKER!!! Nothing is right when you are sick, the pillow is to soft or too hot,

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Highwater Farm

The Highwater Farmstand HIGHWATER FARM Jeff and Danielle and their growing family (Faith, Teegan, Joe, and Theo) moved to Jeff’s dad’s land near Clear Lake to start Highwater Farm three years ago. They started farming through Whatcom County’s Food to Bank On program. Now they grow produce for the Co-op, at their farm

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Fall Squash Invasion!

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Great googly-eyed acorn, butternut, kabocha, red kuri, spaghetti, delicata, sugar pie pumpkin, turban, hubbard…

In the Kitchen with Jill…

I’m sorry but this time of year I cannot help but be obsessed with the flavor of pumpkin. It is much like my secret candy corn affliction that happens every October and promptly ends November first. There is just something about the pumpkin that takes over my culinary taste buds and makes my body crave

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Preorder Your Thanksgiving Turkey

We will begin taking preorders for Organic and Free-Range Turkeys on November 1, 2010. Our turkey are coming from Diestel Family Farms in California. All these turkeys are fed veggie diets, and are hormone and antibiotic free.

The turkeys arrive to us at 26 degrees – flash frozen for delivery, but not frozen to the

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