Tragically, our recipe in the current Natural Enquirer for Sarah Stone’s Moroccan bread Recipe was missing the last two steps. Argh! We hate it when that happens.
So… here is is in its entirety, for your viewing (and now baking) pleasure!
Enjoy this surprisingly easy-to-make bread with most any saucy meal—soups and meat stews work especially well due to its crunchy crust. The subtle anise flavor is delightful.
Read more Complete Moroccan Bread Recipe from newsletter! …