Belllingham Chefs, Shannon and Christy Fox, will be here Friday, June 6 from 2-5 pm to share samples of their sublime truffles. Just in time for Father’s Day, they are releasing their latest creation “A Local Collaboration of Alchemy”; Six truffles infused with beer from six Bellingham Breweries! Read more Evolve Truffles: A Local Collaboration of Alchemy …
Try our newest seasonal flavor of handmade ice cream: Essentially Orange. A blend of hand squeezed organic Valencia oranges, freshly grated zest, and pure vanilla ice cream, this flavor will send your taste buds on a trip down memory lane.
Creamy with bright and refreshing flavors, our own Essentially Orange is perfect for warm early summer days It also makes a delicious milk shake! Stop by our Deli and try some today! Now available in hand-packed pints.
Few things in life are as wonderful as the Co-op’s handmade organic ice cream. Especially the Chocolate Peanut Butter Caramel Swirl flavor. We’ve been offering so many other fantastic flavors of ice cream this year that our ice cream maker Matt hasn’t yet made a Chocolate Peanut Butter Caramel Swirl, until this week. Fortunately for all of us, he just made up a fresh batch and it’s ready to be served up!
Our Deli features some of the tastiest ice cream ever, made fresh onsite using local and organic ingredients. Our base of organic milk, cream and eggs are sourced from the Organic Valley Dairy Cooperative, a regional network of organic dairy farmers. Each batch of Co-op ice cream is carefully crafted to offer excellent and natural options. In addition to our classic Vanilla and Chocolate flavors, look for Lemon Curd Swirl, Coffee Salted Caramel, Mint Chocolate Chip, Cookies n’ Cream, Chai Scream and Raspberry Sorbet. Many of our flavors are made without gluten.
Don’t forget the Co-op’s Own Handmade Organic Ice Cream is available by the scoop and by the pint, we now offer an expanded selection in our freezer aisle or a friendly Deli staffer can scoop you a custom pint. Or try a sundae or milk shake made with your favorite flavor. Enjoy some now and take home some for later!
Our super staff never fail to impress with new offerings in the Co-op’s Deli. Now available: Country Ham Relish, a delightfully creamy, smoky, and sweet creation that channels the spirit of what many Southern folks may know as a Chipped Ham Salad. It’s tasty and convenient, available in the Deli’s to go case.
This flavorful combination makes a great sandwich spread or dip for tortilla chips, sliced vegetables or crackers. Ingredients include: natural, hormone, and antibiotic-free Beeler’s smoked ham; Bubbie’s Kosher dill relish; golden raisins; and a smidge of sour cream and cream cheese.
Cucumbers 69¢ lb
Broccolette $1.69 each bunch
Wild Weekly Specials:
Tommy Atkins mangoes $1.99 lb
Ataulfo mangoes $1.49 each
New crop Argentina D’anjou pears $2.49 lb
Minneola tangelos $1.79 lb
Honeydew melon $1.49 lb
English cucumber $2.19 each
Red and green leaf lettuce $1.99 each
Romaine lettuce $1.99 each
Bunched beets $2.29 each
Cauliflower $2.19 lb
What’s New & Interesting:
Mexican peaches $4.69 lb (arriving on Tuesday!)
And… Cases of juice oranges and grapefruits! 38lb cases — we will keep a few cases on hand at a time, $19.99 each! Juice lemons are also available, but we won’t have them in the store. If you would like to order one, just let us know–38lb case for $25.99.
Local! It’s rhubarb time! And it’s all local from Living Rain Farm in west Mount Vernon. Kale raab is coming in from Ralph’s Greenhouse. Well Fed Farms is supplying us with 1/2lb bags of nettles (see below for more information). Cauliflower from Hedlin Farms will be arriving soon. (And that’s just the beginning…)
‘Tis the Season for Fresh Juices!
Are you a juicing fanatic, new to liquid cleanses, or just love a tall glass of fresh juice? We have what you need! With the fantastic deals on cucumbers, celery, and cases of juicing oranges, grapefruit, and lemons, now is is great time to stock up for a proper juice cleanse!
We’ve been getting nettles from Well Fed Farm in Bow for the last couple of weeks. There are so many delicious and exciting things to do with nettles, I don’t have room enough in this post to sing their praises. Here’s what they do (really) well: a natural stimulant, nettles are best consumed in the morning and early afternoon — unless, of course, you’re looking for a late-night pick-me-up. They are great for the adrenal glands (those endocrine glands that sit on top of the kidneys that release “happy” hormones, such as cortisol and adrenaline, in response to stress). Healthy adrenals = more efficient responses to stress! Worried about stinging yourself while preparing a nettle treat? Never fear! Nettles actually produce their own antidote. So, if you find yourself with a bit of a nettle sting, either mash up (perhaps with gloves, if you wish) a nettle leaf, or just pop a leaf or two in your mouth, chew well, and tah-dah!, its antidote has entered your system and the itch will go away and you can get back to business. Make nettle vinegar (careful there, it’s fiery!), nettle pesto (made the same way as “normal” pesto, just replace basil with nettles), or experiment with other uses. Enjoy this stimulating, fiery nettle season!