‘Tis the (short-lived) season for fall salmon! This week, CV guides us in the right direction: not just with wine pairings for salmon, but also with his recommendations and recipe for cooking salmon. This just in: the typical wine pairing for salmon is… Pinot Noir! Yes, white fish and shellfish are best with white wines, but for salmon, the first choice pairing is Pinot Noir.
Pinot Noir #1: Shooting Star 2012
Wine Maker: Jed Steele
Geographic Region: Lake County, California (north of Sonoma & Napa counties)
CV Says: Lake County is considered to be the step-son of California’s wine growing regions. It is a famous wine-growing region, just not as famous as Napa or Sonoma. One of the neat things about Lake County is that the land was/is very affordable in comparison to land in Napa or Sonoma, so wine makers can afford to offer their wines at a better price. This is the second label by a famous wine maker, Jed Steele. Shooting Star is considered to be the “declassified” bottle of Pinot Noir from Jed Steele. He makes a good deal of Pinot Noir, and this is the second-tier, lower price point option.
Pinot Noir has subtle flavors of cherry and strawberry. It’s a very dry wine. Pinot Noirs are medium-bodied wines, and that’s one of the reasons why it goes so well with salmon — because it has a very delicate flavor. It won’t overpower the salmon.
Pinot Noir #2: Line 39
Wine Maker: Bob Borman
Geographic Region: Central Coast, CA
CV Says: Line 39 is a value-driven Pinot Noir, from Sonoma Coast, California. As a general rule, Pinot Noirs are more expensive wines, across the board. This is made by a fellow by the name of Bob Borman, who’s been involved in value wines for over 30 years, and Pinot Noir is his specialty. He’s not a grower; he’s a wine maker and blender. He will buy grapes and make wine, or buy Pinot Noirs that have already been made, and then blend them. That’s a very, very, very big business — a tremendous amount of wine on the market is made that way. His job is to get the grapes, or wines, and make a new, more affordable wine. Making or blending wines in this way makes more expensive varieties more accessible and available to the masses. Bob Borman makes several varieties of wine, both white and red, but he is particularly known for his Pinot Noir.
This is a light- to medium-bodied, fruit-driven wine. This will have a nice cherry, strawberry flavor, with a great finish.
+ A note about the region of choice for these two wines: If we went with our friends from Oregon (where Pinot Noir rules the land), we’d been looking at much more expensive bottles. Staying in California allows us to feature more accessible, affordable Pinot Noirs. Read more CV, the Wine Guy, talks Pinot Noir, Salmon & Cedar! …