The cheese arena stretches far and wide. Curds with varied characteristics, different aging times, and flavors abound and continue to challenge our understanding and comfort. Many popular cheeses are extra aged — typically meaning the milk curd has been cooked, pressed, and aged for over 1 year in order to develop intense, complex flavors, and firmer textures.
Delicious Two Bean Salad with Balsamic Bellavitano aged cheese! Did I hear someone say “picnic”?
Speaking of such elegant and aged cheeses: the line of Sartori Bellavitano cheeses are versatile and currently on sale for $3.99 per wedge at the Co-op’s Cheese Island.
What a deal! These extra sharp specialty wedges are available as Asiago, Parmesan or flavored with Balsamic vinegar, Raspberry tart ale, and Merlot wine. These excellent aged cheeses are crafted in a style similar to a fine Parmesan: sweet and sharp with tiny crystals of crunch, also known as crystallized milk proteins (casein) that contain the amino acid tyrosine. Made from pasteurized cow’s milk, and free of hormones and antibiotics.
Each of these high quality Bellavitano cheeses are a perfect addition to cheese plates. Or try crumbling them atop salads, pasta, and soups. Or add them to scrambled eggs or frittatas for breakfast.
Raspberry Bellavitano is a nutty, creamy aged cheese soaked with handcrafted Raspberry Tart ale. It features bright notes of red raspberries as well as caramelized sugar and hazelnuts. Most recently, it won a Bronze medal in the World Cheese Awards.
Balsamic Bellavitano is a sweet, tart, and fruit-flavored aged cheese that just won a Silver Medal at the World Cheese Awards. A classic aged Parmesan-style cheese accented with a few prized drops of genuine Modena balsamic vinegar. Cheesemaker Mike Matucheski blesses this cheese with a sweet coating that makes it ideal for cheese plates and pairings with toasted nuts, fresh green Castelveltrano olives and dried fruit.
Merlot Bellavitano is created by infusing the classic golden aged Bellavitano cheese with the rich, earthy plum-like flavors of Merlot wine. The marriage of creamy cheese flavor and tangy berry notes of Merlot paves the way for fabulous entertaining, alongside some toasted walnuts, thin slices of prosciutto, and semisweet chocolates for dessert.
Balsamic Bellavitano Two Bean Recipe (from Sartori website)
The following recipe makes for a delightful warm weather salad for outside entertaining or a simple family meal. It’s loaded with tangy, sweet, and fresh flavors sure that are sure to please. Read more The Cheese Whisperer: Bellavitano-a-Go-Go …